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Stikkelsbærpai med marengs

Stikkelsbærpai med marengs

Gingered Salmon » Recipes and Foods from Norway

Gingered Salmon

Gingered Salmon » Recipes and Foods from Norway

norwegian-food-cheese-and-ham-pies

norwegian-food-cheese-and-ham-pies

Making Norwegian Fish Cakes - Thanks For The Food, A Norwegian Food Blog | Norwegian Cuisine

Making Norwegian Fish Cakes - Thanks For The Food, A Norwegian Food Blog | Norwegian Cuisine

Krumkake is a delicate Norwegian cookie that is made through generations. It's decadent, delicious and worth every minute spent making it!

Krumkake - Norwegian Holiday Cookies

Krumkake is a delicate Norwegian cookie that is made through generations. It's decadent, delicious and worth every minute spent making it!

Norwegian 'Kvæfjordkake' or The World’s Best as we say in Norway.- Recipe here: http://www.melk.no/oppskrifter/dessert-ost/dessertkaker/verdens-beste-kvaefjordkake/

Norwegian 'Kvæfjordkake' or The World’s Best as we say in Norway.- Recipe here: http://www.melk.no/oppskrifter/dessert-ost/dessertkaker/verdens-beste-kvaefjordkake/

Ribbe, Norwegian pork ribs, are distinct because of the way the rind is prepared. The rind is scored to make a tiny grid pattern, and rubbed with salt before the meat is cooked. The ribs are then roasted in a pan with a rack, wrapped in tin foil. The pan is filled with water to help steam and soften the rind.

Ribbe, Norwegian pork ribs, are distinct because of the way the rind is prepared. The rind is scored to make a tiny grid pattern, and rubbed with salt before the meat is cooked. The ribs are then roasted in a pan with a rack, wrapped in tin foil. The pan is filled with water to help steam and soften the rind.

Eplekake!

Eplekake!

These old fashioned Norwegian meatballs are authentic; the real deal!

These old fashioned Norwegian meatballs are authentic; the real deal!

Svine ribbe / Pork ribs Traditional Norwegian Recipe

Svine ribbe / Pork ribs Traditional Norwegian Recipe

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