Transform your summer sangria into a deliciouss fall party drink with an apple cider twist. Add in chopped apples, juicy orange slices, tart pomegranate seeds, and a dash of cinnamon for a sweet cocktail that tastes like autumn.
Caramel Apple Sangria with Fireball Soaked Apples! One bottle of Pinot Grigio, Caramel Vodka (pinnacle or Smirnoff works) Apple Cider 2 apples will soak real nicely, if you slice and chop and soak overnight in 5 nips of Fireball Cinnamon Whiskey Delish!
Autumn Sangria: Apple Cider and Pinot Grigio - 1 bottle pinot grigio - 2 cups apple cider - ¼ cup maple syrup (or to taste) - ½ cup brandy - 1 cup club soda - 3 cups autumn fruit, chopped (such as apples, pears and plums) - 3 cinnamon sticks
Apple Pie Sangria 2 bottles (standard size) white table wine, riesling, or moscato 5 cups fresh apple cider 2 cup club soda campaignIcon 1 cup caramel vodka 4 honey crisp apples, chopped campaignIcon 3 pears, chopped 2 cinnamon sticks
Top off the party with a Caramel Apple Sangria cocktail. Ingredients: 1 750ml bottle Van Gogh Dutch Caramel Vodka, 2 bottles sparkling wine or champagne, 1 quart fresh apple cider, 2 apples, sliced, and ground cinnamon/cinnamon sticks to taste. Directions: Combine vodka, apple cider and cinnamon in a punch bowl. Let sit for 30 minutes. Add an ice block and apple slices. Pour into glasses and top with chilled champagne. Serves 20-25.
Entertaining & party cocktail recipes - Apple Cider needs an adult drink version of it's fine self besides hard ciders. Caramel vodka plus apple cider brings you the yummiest caramel apple cider cocktail to enjoy the Fall!
Caramel Apple Sangria - The Wholesome Dish
∙ Makes 10
2 Apples, medium
6 cups Apple cider
Beer, Wine & Liquor
1 cup Caramel flavored vodka
1 750 ml bottle Of pinot grigio (or your favorite mild white wine)