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Vegetarian Taco Salad
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Vegetarian Taco Salad

Yummy Mummy Kitchen

Vegetarian Taco Salad

20 minutes
∙ Serves 6
  • 1 Avocado, pitted, and sliced
  • 1 cup Cherry tomatoes
  • 1/4 cup Cilantro, fresh
  • 2 ears Corn
  • 1 (15 oz.) can Kidney beans
  • 1 Lime
  • 8 oz Tempeh
  • 1 Yellow onion, small
  • 1 Favorite salad dressing
Baking & Spices
  • 1 tbsp Taco seasoning
Oils & Vinegars
  • 2 tbsp Olive oil, extra virgin
  • 1 bag Tortilla chips
  • 1/4 cup White cheddar cheese, grated sharp
  • 8 oz Romaine lettuce salad

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