This easy vegan mayonnaise recipe has no soy and no oil in it. AND, for an extra healthy twist it uses a special ingredient, which means you can indulge as much as you like. It will keep in the fridge for about 5 days.
Dairy Free Cashew Sour Cream - This dairy-free cashew sour cream is a simple dairy alternative for sour cream when you are just really wanting something creamy and slightly sour on your Mexican food or in dips.
"Vegan friendly, rich cashew whipped cream only tastes decadent, but has no heavy cream in it!" Personally, I'd opt for pure maple syrup instead of the sugar - much healthier and it will complement the cashew nut flavour too.