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Smørrebrød, a peculiar and delicious Danish specialty. Photo courtesy Visit Copenhagen.

Smørrebrød, a peculiar and delicious Danish specialty. Photo courtesy Visit Copenhagen.

Aamanns smørrebrød sandwich shop

Aamanns smørrebrød sandwich shop

smørrebrød

smørrebrød

Smørrebrød on Rye Bread

Smørrebrød on Rye Bread

Ida Davidsen smørrebrød med røget andebryst, syltede rødbeder og kryddermayonnaise.

Ida Davidsen smørrebrød med røget andebryst, syltede rødbeder og kryddermayonnaise.

Å finne gode smørrebrød i København kan vise seg vanskeligere enn man skulle tro. Vi viser deg veien til våre favoritter blant Københavns smørrebrødrestauranter

Å finne gode smørrebrød i København kan vise seg vanskeligere enn man skulle tro. Vi viser deg veien til våre favoritter blant Københavns smørrebrødrestauranter

What's a Smørrebrød? The Traditional Danish Open-Faced Sandwich - organicauthority.com - Organic Living

What's a Smørrebrød? The Traditional Danish Open-Faced Sandwich

What's a Smørrebrød? The Traditional Danish Open-Faced Sandwich - organicauthority.com - Organic Living

Mini-guide: København

Mini-guide: København (Emily Salomon)

Mini-guide: København

Delicious liquorice syrup on vanilla bean ice cream - with mashed tyrkisk Peber sweets on top. Liquorice heaven.

Delicious liquorice syrup on vanilla bean ice cream - with mashed tyrkisk Peber sweets on top. Liquorice heaven.

Danish Smørrebrød | Danish food culture is all about rye bread, and smørrebrød, open-faced sandwiches, are the most popular way to enjoy it. Smørrebrød are made with a slice of rye bread topped with meat, fish or vegetables and different spreads. There are lots of understood rules about what to combine and what not to — some are […]

Danish Smørrebrød | Danish food culture is all about rye bread, and smørrebrød, open-faced sandwiches, are the most popular way to enjoy it. Smørrebrød are made with a slice of rye bread topped with meat, fish or vegetables and different spreads. There are lots of understood rules about what to combine and what not to — some are […]

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