The art of food.....sushi a la moderne

This looks a lot like my salmon cheesecake w/gravlax, but I used garlic chive flowers

Mmm!

Chef Jeremy Bearman of Rouge Tomate (NYC) uses mustard blooms for his tartare of Long Island fluke with spaghetti squash, wakame, radish, micro arugula, and micro purple radish

Cucumber Wrapped Sushi | JustOneCookbook.com

Cucumber Wrapped Sushi

Cucumber Wrapped Sushi - Easy and fun cucumber wrapped sushi topped with ikura (salmon roe), hamachi (yellowtail), tuna, and amaebi (sweet shrimp)….

Sanma (Pacific saury) rod shaped pressed sushi 秋刀魚の棒ずし Love the plate!

Sanma (Pacific saury) rod shaped pressed sushi 秋刀魚の棒ずし Love the plate!

Pinterest
Search