Apple and Vanilla Tartes Fines Rough Puff Pastry: 250 gr strong white flour 1 teaspoon fine (sea) salt 250 gr cold unsalted butter, diced 150 ml ice cold water Topping: 2 large apples (or 3 small) 2 tablespoons vanilla sugar 2 tablespoons apricot jam
These European-inspired pastries make an easy, festive dessert! Also known as vol-au-vents, they're puff pastry cups filled with sweet vanilla cream and fruit, and they can be prepared in just 30 minutes. And because Wewalka dough is refrigerated, there's
Unbelievably easy Rough Puff pastry - Quick and easy to make and tasted infinitely better than store bought minutes only)! No long waiting times, to make this amazing pastry and NOONE will know you took a shortcut!
If you are a fan of lemon curd or the classic French tarte au citron, you will love this cranberry version. To minimize kitchen time, make it in stages, preparing the crust and curd a day or two in advance. The finished tart keeps well for a couple of day
Pastry Cream is a silky, sweet French custard that is quite easy to make. Today I'll walk you through my tutorial on How To Make Pastry Cream by Life Tastes Good that can be used in many different dessert recipes.