Smirnoff Raspberry Punch is the best drink recipe to toast with your lady squad on Galentine’s Day! Raspberry Punch Recipe (Serves 8): 0.5 cup Smirnoff Raspberry 1 can (about 12 oz) raspberry lemonade concentrate 1 bottle (750 ml) champagne 3 cups ginger ale 1 pint fresh raspberries Lemon for garnish. In a punch bowl, stir together the Smirnoff Raspberry, lemonade concentrate, champagne, and ginger ale. Pour the raspberries on top. Pour into glasses garnished with a lemon.
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Bottom layer: Midori Ice Blend layer: Blue Curacao UV Blue Ice Blend layer: Viniq Grape Pucker Ice Blend layer: Midori Sour Apple Pucker Ice Blend layer: Kinky Gold Creme De Banana Ice Blend Top with Whipped Cream and garnish with Fresh Fruit