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Chili-Roasted Black Eyed Peas  Turn canned chickpeas or black-eyed peas into a unique and affordable party snack. Simply toss them in olive oil with a few seasonings and roast until crisp. The key is to bake the beans as long as possible without letting them burn. This will dry them out, making them extra-crunchy like nuts. Enjoy by the handful or sprinkle over a salad.

Chili-Roasted Black Eyed Peas

Chili-Roasted Black Eyed Peas Recipe - maybe the kids would go for this on New Years Day?

Creole Black Eye Peas and Rice with Sausage! http://www.myturnforus.com/2013/12/creole-black-eye-peas-and-rice.html

Creole Black Eye Peas and Rice with Sausage! http://www.myturnforus.com/2013/12/creole-black-eye-peas-and-rice.html

Black-Eyed Pea Soup with Collard Greens and Sausage -- an easy one pot meal for New Year's Day!

Black-Eyed Pea Soup with Collard Greens and Sausage

Black-Eyed Pea Soup with Collard Greens and Sausage -- An easy and delicious one pot meal for New Year's Day!

Bessie's Best New Year Blackeyes recipe from Camellia

Bessie’s Best New Year Blackeyes

Bessie’s Best New Year Blackeyes :: Recipes :: Camellia Brand - This will be on my table on New Years day!

Black-Eyed Pea Gumbo | "This gumbo is excellent."

A winter time favorite at our house. We always have it for New Year's Day while we watch football! Serve with a tossed salad and corn bread.

Tex Mex Black Eyed Pea Cassserole

5 Black Eyed Pea Recipes... for Good Luck in the New Year!

Simple Tex Mex Black Eyed Pea Casserole, comfort food New Year's dish baked with cheese, rice, bacon, spinach and tomatoes S: it was delicious and so were the leftovers

Emeril Lagasse’s Smoked Sausage and Black-Eyed Peas ~ the best black-eyed peas recipe ever... The seasoning is perfect. As a bonus, it is very easy to make.

Smoked Sausage and Black-Eyed Peas - (Adapted from Emeril Lagasse’s recipe) - plan on this for New Year's day!

Cajun Red Beans and Rice ~ http://www.grandbaby-cakes.com

Cajun Red Beans and Rice - with all of the Classic Southern creole flavors throughout. A trinity of celery, onions, bell peppers and a dose of creole spices with andouille sausage.