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I really like lemon in baked goods. Lemon bread, lemon coconut donuts, lemon poppy seed muffins, lemon sweet rolls, and now lemon poppy seed biscotti.

I use my grandmothers biscotti recipe but always love to add different ingredients. Pecan Biscotti

Pecan Chocolate Biscotti, A Holiday Treat

I use my grandmothers biscotti recipe but always love to add different ingredients. Pecan Biscotti My ideas. This recipe keeps well till all used up. Best recipe I've found for biscotti!

Double-Chocolate Biscotti | MyRecipes.com

Double-Chocolate Biscotti

Vanilla extract enhances the dusky mix of cocoa and minichips in these twice-baked slice cookies, which deliver deep chocolate taste.

Got Chocolate – Celebrating All Things Chocolate Blog » RECIPE: The BEST Soft & Chewy Chocolate Chip Cookie You’ll EVER Make – Pinky Swear!

The BEST Soft & Chewy Chocolate Chip Cookie You'll EVER Make. Substituted all butter crisco instead of butter and shortening.

Chai Tea Biscotti                                                                                                                                                      More

Chai Tea Biscotti - substituted 2 tsp Republic of Tea cardamom & cinnamon tea ground in spice grinder and used melted white chocolate & ground cinnamon to drizzle on top

Mini Lemon Poppyseed Scones  For the Scones:  3 cups all-purpose flour  1 cup sugar  3 tablespoons poppy seeds  1 tablespoon baking powder  1 tablespoon lemon zest  1 teaspoon kosher salt  1/2 cup + 2 tablespoons unsalted butter, chilled and cut into small pieces  1 large egg  1/4 cup fresh lemon juice  1/3 cup 10% cream    For the Glaze:  1/4 cup icing sugar  1 tablespoon fresh lemon juice

Mini Lemon Poppyseed Scones For the Scones: 3 cups all-purpose flour 1 cup…

The Kitchen Prep: Lemon-Basil Cookies- definitely whipping up a batch!

The Kitchen Prep: Lemon-Basil Cookies- definitely whipping up a batch!

Lemon Poppy Seed Biscotti | thefirstyearblog.com

Our Luxurious Designer Lemon Biscotti Candle is a sunny, lemon zest and sugar cookie blend, drizzled with a powdered sugar glaze.

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