Explore Chris D'elia, London, and more!

Chris D'elia, London, Food Photography, Editorial, Terry O'quinn, Food Styling, Beats, People, Harvest

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My lunch every day I lived in Italy - simple fresh cheese, toasted bread, bits of arugula, and thin slices of prosciutto. Nothing could be better!

Image result for pasta food photography

Image result for pasta food photography

Grapefruit Brulee from Bon Appetit. http://punchfork.com/recipe/Grapefruit-Brulee-Bon-Appetit

Grapefruit Brûlée

Grapefruit Brulee for breakfast or snack - put halved grapefruit in broiler with sugar for a delicious caramelized top - so easy and so yummy!

Food Inspiration

splatters and spills all add to the foods delectableness, especially in that rich ruby color!


Portobello, Roasted Pepper Stuffed Pita with Za’atar Pita Chips & Kale


MINI POLENTA PIZZAS (topped with rainbow chard and caramelized onion) / a house in the hills

gouda grits with smoky brown butter shrimp I howsweeteats.com

Gouda Grits with Smoky Brown Butter Shrimp

Gouda Grits with Smoky Brown Butter Shrimp is a delicious, rustic dinner recipe that brings you all the classic buttery flavors you love. Cook this recipe for your family for dinner tonight!

Food Photographer Crystal Cartier

Los Angeles based food photographer specializing in advertising and editorial photos