Ingredients: 3.5 oz / 100g dark chocolate with 70% cocoa content, finely chopped 2 Tablespoons / 15g unsweetened cocoa powder (natural or dutch-processed) ⅓ cup / 116g golden syrup (I use Lyle’s) / light corn syrup / light agave nectar ⅓ cup / 75g heavy (double) cream ⅓ cup / 30g Confectioner’s (Powdered) Sugar ½ teaspoon pure vanilla extract Pinch fine grain sea salt
Coconut Milk Ice Cream with Pistachio Crumb & Blueberries
Black Forest cake recipe | Gourmet Traveller
Mocha Hot Fudge Sauce
Rich and decadent, this Mocha Hot Fudge Sauce is so much better than store bought and even easier to make. Instant coffee is the secret ingredient that makes this sauce not too sweet, but oh so delicious!
PEANUT BUTTER + JELLY ICE CREAM makes 1 generous quart (940 ml) 1 1/2 C. (355ml) whole milk, divided 1 T. (9g) cornstarch 1/2 C. (90g) unsalted natural peanut butter 1/2 tsp. salt 1 3/4 (414 ml) heavy cream 2/3 C. (133g) sugar 3/4 C. (177ml) grape or strawberry jam
Hot Fudge Sauce is one of those things that I rarely eat because there is no way to even pretend that it is healthy or good for you. So on those rare occasions that I do have it, I want it to be worth it and this homemade hot fudge sauce recipe is definitely worth …