This time of year, you can't have too many fruit tarts. Here, ripe strawberries drizzled with Port glaze top a luxurious no-bake mascarpone filling. The press-in crust, by the way, is a breeze to make. Strawberry Mascarpone Tart with Port Glaze
Greek Yogurt Cheesecake with Pomegranate Syrup from Bon Appetit has a graham cracker crumb crust and greek yogurt and cream cheese filling. To serve, slice pieces and place on plates. Drizzle pomegranate syrup over and scatter pomegranate seeds around.