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Use plums that hold their shape when cooked, such as black or red (avoid soft-fleshed Santa Rosas). If you prefer a taller pie, use all 5 pounds of fruit.

Use plums that hold their shape when cooked, such as black or red (avoid soft-fleshed Santa Rosas). If you prefer a taller pie, use all 5 pounds of fruit.

Plum Almond Galette

Plum Almond Galette

Rustic Plum and Port Tart Recipe  at Epicurious.com

Rustic Plum and Port Tart

Rustic Plum and Port Tart Recipe at Epicurious.com

Plum Vanilla Crumble Bars. YUM. i don't think i could say that out loud without drooling.

Plum Vanilla Crumble Bars

Plum Vanilla Crumble Bars. YUM. i don't think i could say that out loud without drooling.

Cozy Cameo: A Plum Pick For Dessert post image

Cozy Recipes

Cozy Cameo: A Plum Pick For Dessert post image

Eats Well with Others | Plum and Almond Cream Tart ~ maybe try this with the wild plums in the yard

Plum and Almond Cream Tart

Eats Well with Others | Plum and Almond Cream Tart ~ maybe try this with the wild plums in the yard

(via for the love of pie: nicole franzen & camille becerra / Herriott Grace)

(via for the love of pie: nicole franzen & camille becerra / Herriott Grace)

Almond Meal Cookies with Coconut and Chocolate Chips Recipe :: Minimalist Baker

Almond Meal Cookies with Coconut and Chocolate Chips Recipe :: Minimalist Baker

Plum Kuchen This is my absolute favorite cake on the planet. I ask for this or my birthday in August when the Italian plums are perfect for making this cake. YUM!

Plum Kuchen

Plum Kuchen This is my absolute favorite cake on the planet. I ask for this or my birthday in August when the Italian plums are perfect for making this cake. YUM!

This became a last minute addition to our Christmas Dinner dessert table and it was delicious...it got made many times past Christmas Dinner until we no longer had egg nog.  I used a refrigerated crust...but still great.

Egg Nog Cream Pie

This became a last minute addition to our Christmas Dinner dessert table and it was delicious...it got made many times past Christmas Dinner until we no longer had egg nog. I used a refrigerated crust...but still great.

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