Explore Crawfish Bread, Cajun Crawfish, and more!

Cajun Crawfish Bread - Louisiana Cookin

Cajun Crawfish Bread makes a great appetizer for a Mardi Gras celebration! This dish is similar to a chicken salad sandwich, but it is made with seafood and some spice!

Crawfish Balls a family favorite using Louisiana Crawfish or Shrimp. You should try making these they are so good. Serve with either fries, potato salad, or brown gravy & rice. www.thisolemom.com

Crawfish Balls

Crawfish Balls a family favorite using Louisiana Crawfish or Shrimp. You should try making these they are so good. Serve with either fries, potato salad, or brown gravy

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Crawfish Cornbread Stuffing

Bacon Wrapped Cream Cheese Jalapeno Bites

12 Tailgating Recipes

Bacon Wrapped Cream Cheese Jalapeno Bites What is not to love? Bacon, Cream Cheese, and jalapeno?

Crawfish Bread - I used 2 cups of Monterrey Jack/cheddar cheese and 1/2 cup Parmesan, a whole onion, and added about a cup of fresh spinach. I think I'll add a little more next time. It was very good.

Crawfish Bread - 2 cups of Monterrey Jack/cheddar cheese and cup Parmesan, a whole onion, and added about a cup of fresh spinach.

Scrumpdillyicious: Crawfish Etouffée: Celebration of the Mudbug

Antoine's Ecrivisses Cardinal ~ Recipe courtesy of Chef Michael Regua of Antoine's, New Orleans; Also a recipe for Breaux Bridge Crawfish Cornbread!

Crawfish Stuffed Potatoes CU

Crawfish Stuffed Potatoes CU [KH: Made these April They are fantastic. 488 calories per "half" if the filling is divided equally.

Killer Artichoke Bread -       2 tbsp butter      2 cloves garlic, pressed      1 (14 oz) can artichoke hearts, drained and chopped      1 cup shredded cheddar and mozarella cheese blend      ½ cup grated Parmesan cheese      ¼ cup sour cream      1 large shallot, finely minced      1 small loaf ciabatta bread      Salt and freshly ground black pepper

Megan's Killer Artichoke Bread

Megan’s Killer Artichoke Bread.Think of this as Cheesy Garlic Bread meets Baked Artichoke Dip, only even better – it’s ooey, gooey and pretty much guaranteed to ruin your appetite for dinner (but it’s totally worth it).

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