Cajun Corn Chowder - Recipe requires very little actual & in the kitchen, yet tastes like you spent hours making it. The soup is wonderfully textured, sweet from the corn, smoky from the spiced ham and warms you up from the inside. Step-by-step photos.
Cajun Crawfish Bread - Just mix, spread, and bake until brown and bubbly and melty on crispy French bread! - They didn't have crawfish at the store, so I ended up making this with lobster. It was Ah-Mazing!