Chinese Chicken and Corn Soup Made this: marinaded the chopped chicken first in a sesame oil/lite soy glaze. Also used egg whites only and matchstick chopped mushrooms. Did one can of creamed corn and one of regular sweet kernels. All worked just fine!
Chinese Corn Soup Recipe Ingredients Chicken broth (You may use 2 large Campbell’s tetra packs or homemade) 1 large can cream corn (or 1 cup corn – see note in directions) 1 small pkg crab / pollock or shredded cooked chicken breast Dash Tabasco sauce 2
chicken & lime soup - From pinner: I made this today & practically had to force myself to stop eating it. I used 4 frozen chicken breast, added 2 more cups of chicken broth, 1 cup of instant rice, and few more shakes of cumin and oregano.
This Hot and Sour Soup recipe is quick and easy to make, SO tasty and flavorful, and tastes just like the Chinese restaurant version! All clean eating ingredients are used for this healthy soup recipe. Pin now to try this easy recipe later!
Smooth Silky chicken sweetcorn soup use either fresh chicken breast for healthier option or use leftover roast chicken, either fresh corns or canned creamed corn. all done in less than 15 minutes (Chinese Chicken Stew)