This is Ugali. Ugali is a major staple food eaten in Tanzania and Kenya. It is a paste made from cornmeal or sorghum flour and cooked with water to create this paste. It is commonly eaten at lunch and dinner.
Boil 4 cups of water. Add corn flour slowly while stirring with a wooden spoon until get desired consistency -- thicker than mashed potatoes. Is best cooked until the dough pulls from the side of the pot.
We have some dear friends who moved here about three years ago from Kenya. To say that their friendship has enriched our lives would be an understatement. We have learned so much from them about contentment, needs vs wants, education and a whole host of