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Ugali Recipe. A traditional recipe made everyday in 90% of the houses in Kenya.

Ugali Recipe. A traditional recipe made everyday in 90% of the houses in Kenya.

Learn How to Make Soft Layered Chapati Step By Step ( Chapati Za Ngozi). "Repinned by Keva xo".

Learn How to Make Soft Layered Chapati Step By Step ( Chapati Za Ngozi). "Repinned by Keva xo".

Kachumbari - An East African, delightful onion and tomato Salad enjoyed especially in Kenya and Tanzania- spicy, simple and flavorful

Kachumbari

Kachumbari - An East African, delightful onion and tomato Salad enjoyed especially in Kenya and Tanzania- spicy, simple and flavorful

Curried Fish -(Mchuzi Wa Samaki)  I think I will hold the fish and try chicken.  Used to eat it all teh tiem in Tanzania.

Curried Fish -(Mchuzi Wa Samaki)

Curried Fish -(Mchuzi Wa Samaki) I think I will hold the fish and try chicken. Used to eat it all teh tiem in Tanzania.

This slow cooker sweet chili chicken requires only 7 ingredients!  Plus 3 recipes to use your leftovers.

Slow Cooker Sweet Chili Chicken

This slow cooker sweet chili chicken requires only 7 ingredients! Plus 3 recipes to use your leftovers.

Kenyan Ugali

Cook Ugali

Kenyan Ugali

Fried Tilapia - Yummy fish caught in Lake Victoria and enjoyed in parts of Sudan, Kisumu, Kenya and Kampala, Uganda. In Kisumu it's also recooked, whole, in a stew of tomatoes & onion.

Fried Tilapia - Yummy fish caught in Lake Victoria and enjoyed in parts of Sudan, Kisumu, Kenya and Kampala, Uganda. In Kisumu it's also recooked, whole, in a stew of tomatoes & onion.

Sukuma Wiki with Chapati, traditional Kenyan dish.  These greens are amazing!!

A Dish from Kenya, Sukuma Wiki with Chapati

Sukuma Wiki with Chapati, traditional Kenyan dish. These greens are amazing!!

Great Pilau, Kenyan Food...., ,

Great Pilau, Kenyan Food...., ,

Githeri is a Kenyan traditional dish of maize and kidney beans. It is a staple dish in Kenya because it includes the staple food as one of the ingredients which is corn.  It is easy to access because maize and beans are always available since most Kenyans are farmers. Garnishing would include some parsley or mint.  Recipe: http://www.whats4eats.com/vegetables/githeri-recipe

Githeri is a Kenyan traditional dish of maize and kidney beans. It is a staple dish in Kenya because it includes the staple food as one of the ingredients which is corn. It is easy to access because maize and beans are always available since most Kenyans are farmers. Garnishing would include some parsley or mint. Recipe: http://www.whats4eats.com/vegetables/githeri-recipe

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