Explore Kenyan Recipes, Ethiopian Recipes, and more!

Ugali Recipe. A traditional recipe made everyday in 90% of the houses in Kenya.

This is Ugali. Ugali is a major staple food eaten in Tanzania and Kenya. It is a paste made from cornmeal or sorghum flour and cooked with water to create this paste. It is commonly eaten at lunch and dinner.

Step-by-step instructions on how to make Ugali or Corn fufu. Reminds me of my…

Ugali (Corn Fufu)

Step-by-step instructions on how to make Ugali or Corn fufu paired with Sukuma Wiki.

Fried Tilapia - Yummy fish caught in Lake Victoria and enjoyed in parts of Sudan, Kisumu, Kenya and Kampala, Uganda. In Kisumu it's also recooked, whole, in a stew of tomatoes & onion.

Fried Tilapia - Flaky white fish caught in Lake Victoria and enjoyed more than a few times in Uganda.

Kenyan Food Nyama Choma

The top things to do in Kenya, including popular sightseeing activities in the cities, as well as safaris in the countryside.

Kachumbari - An East African, delightful onion and tomato Salad enjoyed especially in Kenya and Tanzania- spicy, simple and flavorful

Kachumbari

Kachumbari - An East African, delightful onion and tomato Salad enjoyed especially in Kenya and Tanzania- spicy, simple and flavorful (Note: replace honey with agave to veganize)

Ugali.  Boil 4 cups of water.  Add corn flour slowly while stirring with a wooden spoon until get desired consistency -- thicker than mashed potatoes.  Is best cooked until the dough pulls from the side of the pot.

Boil 4 cups of water. Add corn flour slowly while stirring with a wooden spoon until get desired consistency -- thicker than mashed potatoes. Is best cooked until the dough pulls from the side of the pot.

Chai ya Tangawizi is a soothing ginger tea from Kenya. Tea was first introduced to country in 1903 and Kenya has grown to become one of the largest tea exporters in the world. There are a few different ways to prepare the drink, from simply steeping ginger and tea leaves with water to an extra creamy and warming mixture...Read More »

Chai ya Tangawizi is a soothing ginger tea from Kenya. Tea was first introduced to country in 1903 and Kenya has grown to become one of the largest tea exporters in the world. There are a few diffe…

swahili pilau - traditional meat and rice dish from Kenya - delicious one pot meal. #recipe #chicken

Delicious Kenya Swahili Pilau Recipe

Swahili Pilau is a traditional Kenyan meat and rice dish. Learn about the history of the dish and make a simple Kenya Swahili pilau with chicken and rice.

We have some dear friends who moved here about three years ago from Kenya.  To say that their friendship has enriched our lives would be an understatement.  We have learned so much from them about contentment, needs vs wants, education and a whole host of other things. I’ve also learned how to make some pretty …

Kenyan Samosas

We have some dear friends who moved here about three years ago from Kenya. To say that their friendship has enriched our lives would be an understatement. We have learned so much from them about contentment, needs vs wants, education and a whole host of

Kenyan Chicken Pilaf: Chicken Pilau

Kenyan Chicken Pilau: Easy Chicken Pilaf

This chicken Pilau recipe is an elevated chicken and rice dish that is very easy to make.

Pinterest
Search