JUDY'S ULTIMATE KFC ~~~ kfc aka yangnyeom-tongdak aka korean fried chicken aka yangnyeom dak aka seasoned chicken is taken next level with the additions of vodka and matzo meal) [Korea, Modern] [Judy Joo] [greatbritishchefs]
Extra Crispy Spicy Fried Chicken recipe from From Away 3 eggs cup water 1 cup hot red pepper sauce (I like Louisiana Hot Sauce) 4 cups flour 2 teaspoon pepper 2 teaspoon paprika 3 teaspoons cayenne pepper 1 quart buttermilk (optional) Salt, Pepper, an
Chicken Fried Chicken - It is perfectly crispy on the outside and tender on the inside. We always serve with mashed potatoes (can’t let that gravy go to waste!) and some kind of steamed vegetable such as corn, beans, peas.. etc… as well as a side salad. Trust me, your family is going to love this one…
Korean Fried Chicken from 'Maangchi's Real Korean Cooking'
Double-fried Korean chicken wings stay crunchy for hours after cooking, while leaving the inside moist and tender. This recipe is based on the wings made in local fried chicken joints in Gwangju, Korea. Get the Korean Fried Chicken recipe
Ultimate Korean Fried Chicken and Pickled Radish Cubes