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Jamaican Black Rum Cake Recipe

Trinidad black cake uses two uniquely West Indian ingredients: mixed essence and burnt sugar syrup. Then soak it in rum!

It's that time of year again, the time where we eat until we are sick and then make resolutions to regain shape in the new year (which we never do). Over the past two weeks we have been giving you ...

Recipe of the Day: Jamaican Fruit Cake

This is a very rich, alcohol soaked (optional) Caribbean fruit cake recipe, one that is very popular throughout the Islands. This particular Caribbean...

This is a very rich, alcohol soaked (optional) Caribbean fruit cake recipe, one that is very popular throughout the Islands. This particular Caribbean Christmas cake recipe is much loved in Barbados. The fruit in this fruit cake is best prepared at.

This is a very rich, alcohol soaked (optional) Caribbean fruit cake recipe, one that is very popular throughout the Islands. This particular Caribbean Christmas cake recipe is much loved in Barbados. The fruit in this fruit cake is best prepared at...

The Best Caribbean Christmas Fruit Cake

This is a very rich, alcohol soaked (optional) Caribbean fruit cake recipe, one that is very popular throughout the Islands. This particular Caribbean Christmas cake recipe is much loved in Barbados. The fruit in this fruit cake is best prepared at.

Buttered rum Christmas cake

Buttered rum Christmas cake

Mix dried fruit, nuts, cranberries and maple syrup on Stir-up Sunday for this crowd-pleasing Christmas cake that improves as it keeps (easy fruit desserts maple syrup)

A decadent Caribbean black cake, a heavy duty rum fruit cake, popularly made in the Caribbean around Christmas time using rum soaked fruits of raisins, prunes, currants. #caribbeanfood #caribbeanchristmas #fruitcake #blackcake

Fruit (Black) Cake

A decadent Caribbean black cake, a heavy duty rum fruit cake, popularly made in the Caribbean around Christmas time using rum soaked fruits of raisins, prunes, currants.

3 Ingredient Fruit Cake

3 Ingredient Fruit Cake Best Recipe Ever

You will love this 3 Ingredient Fruit Cake that is a blue ribbon Prize Winning Recipe.

delicious. magazine

Caribbean black cake - delicious. magazine


Ingredients
∙ Serves 14
Produce
  • 125 g Cherries, dried
  • 250 g Currants
  • 250 g Prunes
  • 75 g Raisins
  • 1 Zest
Refrigerated
  • 4 Eggs, medium free-range
Baking & Spices
  • 1 tsp Baking powder
  • 250 g Caster sugar
  • 250 g Demerara sugar
  • 200 g Self-raising flour
  • 1 1/4 tsp Spice, ground mixed
  • 1 tsp Vanilla extract
Nuts & Seeds
  • 1 tsp Almond essence
  • 50 g Almonds, ground
Dairy
  • 250 g Butter, unsalted
Desserts
  • 50 g Candied citrus peel
Beer, Wine & Liquor
  • 1/2 tbsp Angostura bitters
  • 250 ml Cherry brandy
  • 250 ml Rum, good quality dark
Liquids
  • 100 ml Water
Other
  • A 23cm diameter, deep loose-bottomed cake tin
  • Ingredient ending
Shivi Ramoutar’s rum-drenched fruit cake recipe is a popular recipe in the Caribbean at Christmas time – every family has their own recipe, and every family claims their recipe is the best. Here's Shivi's boozy version.

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