Mango-Peach Sangria John Besh of Restaurant August in New Orleans serves this lightly sweet, fruity white-wine sangria over plenty of ice cubes. "Use Viognier — it has a nice balance of fruit and acidity,".
Red Apple Sangria cup Cabernet Sauvignon 2 oz apple liqueur (not green colored) 1 oz grenadine 3 oz cranberry juice 3 oz pineapple juice Sierra Mist Garnish with apple ball, orange wedge, lime wedge, maraschino cherry.
Your Southern Peach: Citrus Sangria 2 cups Riesling wine 2 cups grapefruit juice cup orange liquor 2 cups champagne Fresh citrus slices such as lemons, oranges, grapefruit, clementine Fresh mint for garnish
Summer Sangria~Combine 1 bottle dry white wine such as riesling or sauvigonon blanc, 2 oz Contreau, oz of lemonade in a pitcher or jug. Add sliced lemons and limes, nectarines, strawberries and mint leaves and stir to combine. Add crushed ice to serve.
Raspberry Limoncello Prosecco 3 cups prosecco, chilled 1 cup limoncello liqueur, chilled 1 cup frozen raspberries 6 sprigs fresh mint- Amazingly refreshing, bubbly, and sweet - a perfect summer cocktail that you can make in just 5 minutes!