Cajun glazed ham..A baked ham, glazed with a mixture of apple cider, mustard, brown sugar, cane syrup, Cajun seasonings and holiday spices, if you like.
Baked Easter Ham
Baked Easter Ham Recipe -- perfect for a large family gathering
Cajun Mustard Pork Loin - Slow Roasted - Grilling Time Main Dish... Pork Loins have become the meat of choice for us this summer. CHEAPER than hamburger and easier to grill. Just indirect heat, slow roasting smoking (even on an inexpensive kettle style grill). This recipe has a mustard wet rub seasoned with plenty of spices for a sliced pork dish with flavor in every bite! EASY and CHEAP
Start roasting this Cajun Prime Rib Roast at 450 degrees, then drop the temperature to 350 and continue roasting until it's done to your liking. The roast is rubbed with hot sauce, garlic powder and Cajun seasoning. It's fabulous served with a bit of sour cream.
Cajun Crawfish Bread - Just mix, spread, and bake until brown and bubbly and melty on crispy French bread!
Mustard & Maple Glazed Ham
Planning an Easter feast? Let this glazed baked ham recipe be the centerpiece of your holiday meal. Our sweet and savory sauce, made with French’s mustard, maple syrup and butter, heightens the flavors in this main dish for Easter brunch or dinner. Made with only 4 ingredients, this easy-to-follow ham recipe takes only 5 minutes of prep time.
Spicy Cajun Chicken Tenders With Sweet Peach Barbecue Sauce
Chicken breaded in Cajun spiced cornmeal and panko (SO CRISPY!) and then browned (not fried!) in a skillet to create a perfectly crispy, spicy exterior with Sweet Peach BBQ Sauce. LOVE THE SWEET AND SPICY COMBO! | Carlsbad Cravings
Mary's Cajun Beef and Pork Boulettes with Brown Sauce