Mumbai Mast Tomato Pulao - A wonderful Mumbai street food styled rice made with paneer (cottage cheese) and veggies and loads of flavor. Vegans can use tofu instead of paneer. I have cooked this recipe many times. it tastes amazing
Mochakottai Kuzhambu - A healthy South Indian gravy made with dry beans and brinjal. With the addition of coconut and other spices, it tastes wonderful, and even better when you have it for the second (Mix Vegetables Sabzi)
Vegetable Cutlet - A quick, easy and delicious Indian snack made from potatoes and other veggies. Crispy on the inside, soft and delicious on the inside. Probably the easiest way to have your family eat their veggies. Read More by revisfood
oats dosa recipe – quick and instant oats dosa with step by step pics. posting one more oats recipe that has become a part of our menu now. simple and […]The post oats dosa recipe, quick and instant oats dosa recipe appeared first on Veg Recipes of India.
Instant Oat Flax dosai ~ Oat Alsi Dosa ~ Savory Indian Oat and Flax Crepes | Veg Inspirations
Paneer Stuffed Mirchi Bajji/Pakoda Recipe ~ How to Make Stuffed Mirchi Pakoda
This Rava Toast capitalises on these wonderful qualities of semolina. A mixture of semolina with finely chopped veggies is used as a topping on wheat bread slices, and the whole arrangement is toasted till perfectly crisp.
10 South Indian Chutneys, easy and super tasty for any typical indian breakfast to accompany idlis, dosas or nans. In India chutneys and pickles, hot or otherwise are a breakfast accompaniment. You don't have to, but the Indian palate is used to such.
Crispy Brown Rice Dosa 3 cups normal brown rice(I used sona masuri variety) 1 cup whole urad dal(skinless) 1 cup mix of toor dal,chana dal,moong dal (approx cup each) 1 cup beaten rice(poha) 1 tsp methi seeds salt to taste oil/ghee to roast the dosa