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three tomato salsa.....For best flavor, make this fresh-tasting salsa with vine-ripened tomatoes, I f you like salsa mild, use the banana peppers. For a fiery hot version, opt for jalapeno, serrano, or Fresno chile peppers.

Light Fresh Picnic Recipe - Fresh Tomato Salsa: This garden-fresh salsa is hard to beat -- and you can make it up to three days ahead.

1 can corn 1 can black beans 1 can black eyes peas  1 pepper (green) 1 onion 1/2 cup sugar 1/2 cup apple cider vinegar 1/4 cup vegetable oil  Stir liquids with sugar until sugar dissolves. Pour over vegis. Best if made and refrigerated the night before.

1 can corn 1 can black beans 1 can black eyes peas 1 pepper (green) 1 onion cup sugar cup apple cider vinegar cup vegetable oil Stir liquids with sugar until sugar dissolves. Pour over vegis. Best if made and refrigerated the night before.

Salsa from Pioneer Woman--  Put it all in a blender:  1 can (28 Ounce) whole tomatoes with juice, 2 cans (10 Ounce) Rotel (diced tomatoes with green chilies), 1/4 cup chopped onion, 1 clove garlic minced, 1 whole jalapeño quartered And sliced thin, 1/2 teaspoon sugar, 1/4 teaspoon salt, 1/4 teaspoon ground cumin, 1/2 cup fresh cilantro (more To taste), 1/2 whole lime juiced.

Pioneer Woman's Restaurant Style Salsa this is one in our favorite salsa recipes. one of my favorite salsa recipes!

Roasted Tomato Salsa

Roasted Tomato Salsa

Roasted Tomato Salsa - Bring out flavor by slow roasting plum tomatoes with a medley of onions, peppers, and garlic. This is one salsa recipe you'll want to use with all of your favorite Mexican dishes.

Black-Eyed Pea Salsa

Black-Eyed Pea Salsa: Eat this on New Year's! Each pea eaten = a day of good luck!

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