1 can corn 1 can black beans 1 can black eyes peas 1 pepper (green) 1 onion cup sugar cup apple cider vinegar cup vegetable oil Stir liquids with sugar until sugar dissolves. Pour over vegis. Best if made and refrigerated the night before.
Roasted Tomato Salsa - Bring out flavor by slow roasting plum tomatoes with a medley of onions, peppers, and garlic. This is one salsa recipe you'll want to use with all of your favorite Mexican dishes.