Apple, Walnut and Blue Cheese Salad - Chef John Graziano says, “The peppery arugula balances against the sweetness of the apples and honey. The blue cheese adds a salty creaminess and the toasted walnuts a nice crunch.
Cranberry Walnut Chicken Salad - “This is our most popular item at our Creative Corner,” says Bill DeCicco, director of food and nutrition at the Mayo Clinic. “We serve over 300 of these when it is featured on the menu.
June 2014: Recipes: Page 5 of 22
Click through Snapshots of all the recipes for the June 2014 issue. This month features Latin American dishes, tomatoes and frozen drinks.
Ful Medames Salad - The beans, tomato and fresh herbs in this salad will usher you into the flavors of spring.
Sumac Couscous Salad with Dungeness Crab and Avocado
Sumac Couscous Salad with Dungeness Crab and Avocado - Sumac, a spice used extensively in Middle Eastern cooking, figures into the restaurant’s signatures, imparting a tart flavor and dark red color to dishes.