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NOLTIA Foie gras marynowana w porto

NOLTIA Foie gras marynowana w porto

Hot/ cold foie-gras (Signature Restaurant, Warsaw, Poland).

Hot/ cold foie-gras (Signature Restaurant, Warsaw, Poland).

Seared foie gras with caramelized fig puree and crispy brioche at Signature Restaurant in Warsaw

Seared foie gras with caramelized fig puree and crispy brioche at Signature Restaurant in Warsaw

Pastéis de Belém - famous for their egg custards aka "pasteis de nata".

Pastéis de Belém - famous for their egg custards aka "pasteis de nata".

Discovered by Fen, "Angelhair pasta in a lemon wedge with prawns, spinach and caviar. " at L'Antica Trattoria, Sorrento, Sorrento, Italy

L'Antica Trattoria, Sorrento, Italy — by Fen

Discovered by Fen, "Angelhair pasta in a lemon wedge with prawns, spinach and caviar. " at L'Antica Trattoria, Sorrento, Sorrento, Italy

Cherry pit sorbet at Le Chateaubriand, Paris

Cherry pit sorbet at Le Chateaubriand, Paris

Stedsans ØsterGRO — Stedsans CleanSimpleLocal

Stedsans ØsterGRO — Stedsans CleanSimpleLocal

Russian salad with urchins at La Tasquita de Enfrente in Madrid

Russian salad with urchins at La Tasquita de Enfrente in Madrid

Taberna Coloniales en Sevilla, Andalucía. - http://sixt.info/Sevilla-Pinterest #Gastronomia

Taberna Coloniales en Sevilla, Andalucía. - http://sixt.info/Sevilla-Pinterest #Gastronomia

Praline tart with mascarpone mousse and strawberries at Signature Restaurant in Warsaw

Praline tart with mascarpone mousse and strawberries at Signature Restaurant in Warsaw

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