Cantucci are crunchy almond Italian cookies. They have no butter and no oil .feel good about eating more than one! Replace almonds with chocolate chips, hazelnuts, pistachios or dried fruits. The possibilities are endless. These cookies last for severa
Freezable, microwavable, food you can eat with your hands – useful for people like myself who regularly eat breakfast while driving! The inspiration to make these came after a particularly embarrassing incident. I hate traffic.
Italian Cookies from Tour Italy Now. Italian cookie recipes represent the country’s culinary traditions, from biscotti to pignoli to pizzelles. Cookies play a special role in Italian weddings and holidays.
Italian Chifferi Cookies with Espresso and Cinnamon-Sugar