There’s nothing more comforting than twice baked potatoes – unless you turn them into a casserole! This Twice Baked Potato Casserole has all your favorite flavors from a twice baked potato but in a deliciously fabulous casserole form – yum!
**WIN** (Diced up leftover grilled potatoes. Used half a bag of real bacon bits. Put about cup of sour cream in a zip lock bag and squirted it on the layers. Really good way to use leftover potatoes) Twice Baked Potato Casserole Recipe
kind of reminds me of my hash brown casserole. Loaded Potato Casserole: 1 container sour cream, 1 cup cheddar cheese, 1 bag real bacon bits, 1 package ranch dip mix bag frozen hash brown potatoes all in the oven at 400 degrees for minutes!
Only four ingredients are needed to make this delicious casserole! From Great American Recipes.