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I Breathe... I'm Hungry...: Chickpea Chocolate Cupcakes (Low Carb/Gluten Free) For the cupcakes: 15 oz can of garbanzo beans 1/3 cup almond milk or water 4 eggs 2 Tbl coconut oil 1/2 cup premium cocoa powder 1 tsp baking powder 3/4 cup granulated sugar substitute Bake at 350 25 mins serves 12- 85 cal each
Find this Pin and more on Milk & Gluten-Free by Aina Rugelsjøen.
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I Breathe... I'm Hungry...: Chickpea Chocolate Cupcakes (Low Carb/Gluten Free) For the cupcakes: 15 oz can of garbanzo beans 1/3 cup almond milk or water 4 eggs 2 Tbl coconut oil 1/2 cup premium cocoa powder 1 tsp baking powder 3/4 cup granulated sugar substitute Bake at 350 25 mins serves 12- 85 cal each

I Breathe I'm Hungry

Chickpea Chocolate Cupcakes (Low Carb/Gluten Free)


Ingredients
Vegetarian, Gluten free ∙ Makes 12 cupcakes
Produce
  • 1 15 oz can Garbanzo beans
Refrigerated
  • 4 Eggs
Condiments
  • 1 tbsp Hazelnut syrup, sugar free
Baking & Spices
  • 4 oz 90% cocoa lindt chocolate bars
  • 1 tsp Baking powder
  • 1 1/4 cup Granulated sugar substitute
  • 1/2 cup Premium cocoa powder
Oils & Vinegars
  • 4 tbsp Coconut oil
Dairy
  • 3/4 cup Heavy whipping cream
Liquids
  • 1/3 cup Almond milk or water

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