Mason Jar Mini Peanut Butter Cups These vegan peanut butter cups owe their silky smooth texture to a secret healthy ingredient: organic tofu! You'll need five mason jars (or small ramekins) for this recipe.
Meyer Lemon Pie 3 egg yolks 1 (14 oz) can Eagle Brand Sweetened Condensed Milk 1/2 cup of Meyer lemon juice 1 pre-made pie crust whipped cream Preheat oven to 350° Beat egg yolks and condensed milk on high for about 5 minutes. Continue beating while gradually adding Meyer lemon juice. Pour into pre-made pie crust. Bake for approximately 17 minutes to cook eggs. Let cool, then refrigerate. Serve with whipped cream.