Butternut Squash and Spinach Three Cheese Lasagna combines amazing flavors to create the ultimate comfort food. Healthy, vegetarian, gluten-free friendly recipe (I used gluten-free brown-rice lasagna noodles by Tinkyada)
vegeterian lasagna Mix carrots, oregano, and spaghetti sauce together. 2 Mix Ricotta, spinach, and eggs together in separate bowl. 3 Spread ½ cup spaghetti sauce in bottom of 9 x 13 inch baking dish. 4 Layer 3 lasagna noodles, ½ remaining sauce, ½ Ricotta mixture, ½ sliced zucchini, ½ sliced mushrooms, ½ Mozzarella, and ½ Parmesan. 5 Repeat layers with remaining ingredients. 6 Bake in 350 degrees oven for about 45 minutes.