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DeviledEggsAsparagus

DeviledEggsAsparagus

Spanish-inspired small plates are easy to prepare and ideal for entertaining. Prepare two or three for a cocktail party, or present a spread for a casual meal.

Tapas Recipes

Spanish-inspired small plates are easy to prepare and ideal for entertaining. Prepare two or three for a cocktail party, or present a spread for a casual meal.

Sunny Spinach Pie | Flickr - Photo Sharing!

Sunny Spinach Pie | Flickr - Photo Sharing!

Pesto Millet, Asparagus, and Soft Boiled Eggs

Pesto Millet, Asparagus, and Soft Boiled Eggs

Guacamole Deviled Eggs /  Avocados, serrano chiles, and cilantro are finely chopped and combined with the cooked egg yolk.  Instead of paprika, the deviled eggs are dusted with New Mexico chile powder.

Great Guacamole Deviled Eggs

Guacamole Deviled Eggs / Avocados, serrano chiles, and cilantro are finely chopped and combined with the cooked egg yolk. Instead of paprika, the deviled eggs are dusted with New Mexico chile powder.

Nerdist Super Bowl Eats: Settlers of Catan Nachos

Super Bowl Eats: Settlers of Catan Nachos

Nerdist Super Bowl Eats: Settlers of Catan Nachos

Zucchini Bites with Harissa

Zucchini Bites with Harissa, Goat Cheese, Lime & Mint

Zucchini Bites with Harissa

Use stamps on frosted cookies by inking the stamps with edible ink pins. Brilliant!

Think Ink- Conversation Heart Fast Sugar Cookies

Use stamps on frosted cookies by inking the stamps with edible ink pins. Brilliant!

The Comfort of Cooking » Guacamole Deviled Eggs

The Comfort of Cooking » Guacamole Deviled Eggs

Cute Egg Chicks:  12 hard-cooked eggs  1/2 cup mayonnaise  1/2 cup shredded Parmesan cheese  2 teaspoons finely chopped onion  1/2 teaspoon curry powder  1/2 teaspoon prepared mustard  1/8 teaspoon pepper  3 pimiento-stuffed olives  1 small sweet red pepper

Cute Egg Chicks

Cute Egg Chicks: 12 hard-cooked eggs 1/2 cup mayonnaise 1/2 cup shredded Parmesan cheese 2 teaspoons finely chopped onion 1/2 teaspoon curry powder 1/2 teaspoon prepared mustard 1/8 teaspoon pepper 3 pimiento-stuffed olives 1 small sweet red pepper

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