Holiday dinner hosting can get stressful which is why I usually cheat and put together a cheese or charcuterie platter. This time I'm adding a favorite that I've probably made a dozen times: eggplant pâté. I got this recipe years and years ago from Dr.
Charcuterie Party Cups - A charcuterie board in a personal-sized wonton cup appetizer! Wonton wrappers filled with ingredients like salami, prosciutto and Salemville®️ Reserve Cheese, make it easy for guests to hold and socialize at the same time!