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Spicy Sichuan Vegan Potstickers http://thewanderlustkitchen.com/spicy-sichuan-vegan-potstickers/
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Spicy Sichuan Vegan Potstickers http://thewanderlustkitchen.com/spicy-sichuan-vegan-potstickers/

The Wanderlust Kitchen

Spicy Sichuan Vegan Potstickers


clock
30 minutes
Ingredients
∙ Serves 2
Produce
  • 8 oz Baby bella mushrooms
  • 1/4 tsp Garlic powder
  • 1/2 tsp Ginger, fresh root
  • 1 1/4 tsp Green onion, dried
  • 1 tsp Onion flakes, dried
Condiments
  • 1 For the dipping sauce
  • 1 tbsp Hoisin sauce
  • 2 tbsp Soy sauce
Baking & Spices
  • 1/4 tsp Red pepper flakes
  • 1 tsp Sichuan peppercorns, freshly ground
Oils & Vinegars
  • 1 tbsp Rice vinegar
  • 2 tsp Sesame oil
  • 4 tbsp Vegetable oil
Bread & Baked Goods
  • 24 Gyoza wrappers
Other
  • 4 cups Very thinly sliced chinese ("napa") cabbage
  • !For the Potstickers

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