Omit oil, maple in place of brown sugar- Orange- and ginger-glazed tofu with broccoli is a quick and easy meal. Crispy tofu and steamed broccoli served in a sweet, sticky, ginger-y sauce makes for a filling vegetarian or vegan dinner.
**Sriracha sauce can be replaced with orange juice** Tofu cubes are pan-fried in sesame oil, and then drenched in maple-tahini-sriracha sauce to make this scrumptious vegan meal that comes together in minutes.
Honey Sriracha Tofu Added warmed Broccoli at the end with a sauce. I think you could add other veggies but might want to add more sauce. I would cut the fry oil in half or drain it at the end. //Also chance the honey for agave syrup.