• 3 cups tiny pretzel twists
• 8 tablespoons unsalted butter (melted)
• 16 ounces cream cheese (softened)
• 1 teaspoon vanilla extract
• 8 ounces frozen whipped topping (thawed according to package directions)
• 1 package strawberry flavored jell-o (6 ounces)
• 16 ounces frozen sliced strawberries