Grilled Italian Panini - INGREDIENTS: 2 slices whole-grain Italian bread, 2 tsp prepared pesto, 1 1/2 oz part-skim mozzarella cheese, sliced, 1 plum tomato, sliced, 2 large basil leaves. Place bread on a work surface and spread 1 tsp pesto on each slice. On 1 slice, layer cheese, tomato and basil. Top with remaining slice of bread, pesto side down. Place sandwich in a hot panini press and grill until bread toasts and cheese softens, about 4 minutes.