Explore Champagne Recipe, Champagne Jelly, and more!

mirror chocolate base and champagne glee with strawberry basil confetti for new years dessert plating

Sakura (cherry blossom) jelly with mousse, tulip ice cream bowls Extreme But Elegant Edible Flower Foods)

edible flowers in fancy jelly crystals from natural eggshell molds ~ looks tricky but perfect for spring teatime or a summer garden party! | tutorial posted by 落雨无声 [silent rain] via http://MeichiChina.com

Jelly Crystal - NB: 2 packets clear gelatine, boiling water, cool water…shared by Where YoUth Rise.

Rosehip & Borrage Flower in Jelly

Tim Walker's Panna Cotta

jennilee: “ Rosehip & Borrage Flower in Jelly, Gleham Hall, Suffolk, UK, 2010 Photography by Tim Walker (via Tim Walker’s Panna Cotta - AnOther’s Lovers) ” ! Vancouver PSA: the panna cotta at Ask for.

Snow White wished she bit into this apple instead. Glass Apple with blown sugar, apple sorbet as core, puff pastry, apple balls marinated in lemon verbena, salted caramel, and chocolate nips by @restaurantbordeau #TheArtOfPlating  P.s. Help us win Best in Art by voting for us (link in profile)

Brown sugar glass apple, apple sorbet core, puff pastry, apple balls marinated in lemon verbena, salted caramel & chocolate nips.

Japanese dessert - looks like a type of wagashi.

Sakura (Cherry Blossom) Kingyoku Jelly - a Japanese traditional dessert. Kanten powder, sugar, cherry blossoms, pink bean paste and cherry leaves.

How To Make Good Use Of Those Leftover Rose Petals - Bulk Herb Store Blog

Crystallized rose petals, or any other edible flowers can be used too.