Explore Cake Decorating Techniques and more!

royal icing topper

Тиара,корона из айсинга-Tiara,crown from icing - Мастер-классы по украшению тортов Cake Decorating Tutorials (How To's) Tortas Paso a Paso:

Flor glassa

Тиара,корона из айсинга-Tiara,crown from icing - Мастер-классы по украшению тортов Cake Decorating Tutorials (How To's) Tortas Paso a Paso

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floating extension work - This was the display piece I created for the ICES Convention 2010 San Diego Fondant covered cake, all work royal icing The extension work is created on greased pins

The Cindy's Confections Blog: Gelatin Butterfly Tutorial

Here at Cindy's Confections we LOVE cool new sugar techniques. Last year we did this cake with teal butterflies on it which became the run.

Caramello: 1 tazza di zucchero granulato, 1/4 Succo fresco di limone

Basic Caramel

Basic caramel: 1 cup granulated sugar and tsp fresh lemon juice. The caramel will harden quickly upon cooling. Great for a garnish.

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