Mughlai Zaafrani Murgh is a rich Chicken curry cooked with cashewnut paste and spices and flavored with saffron. Here is a traditional recipe to make it.
Paneer Tawa Masala
Tickling Palates: Paneer Tawa Masala. I'm posting this to my vegan board because this gravy is so delicious. I'm going to spice and roast tofu instead of paneer. Honestly, I would eat a shoe if it was sitting in this gravy.