Pomelo Noodles 6 ounces dried somen, or soba noodles 8 ounces shelled edamame 2 big handfuls salad or micro greens scant ½ teaspoon toasted sesame oil a few tablespoons of ponzu sauce, to taste cup chopped toasted peanuts ½ a medium pomelo, segments
***Note: Remember to read the notes on the post to make this oil free. Also remember you can roast without oil*** This roasted broccoli vegan pesto tastes delicious on just about anything! A healthier and lower oil version of traditional pesto.
Quinoa Edamame Sushi Bowl with a Tahini Wasabi Dressing