Maria Laitinen serves up a Finnish flat bread traditionally made with oat, barley or potato. Say hello to "Rieska". I think I would make it with potatoes and brown rice flour with a flax egg to make it gluten free and egg free. looks yummy!
How to make sourdough bread and starter from scratch - wholesome and delicious bread handmade by you! Note: also has links to a recipe for sourdough pancakes for excess starter, and a recipe for bread.