Roasted Rack of Lamb with Basil Goat Cheese Sauce | halfbakedharvest.com @hbharvest

Roasted Rack of Lamb with Basil Honey Goat Cheese Sauce

Mediterranean-Style Wine Braised Lamb Shanks Recipe | The Mediterranean Dish. Braising and slow cooker instructions included! Spiced lamb shanks cooked in a red wine and tomato sauce with vegetables, aromatics and fresh herbs! A family favorite for Easter or your next special dinner! See it on TheMediterraneanDish.com

Braising and slow cooker instructions included! Spiced lamb shanks cooked in a red wine and tomato sauce with vegetables, aromatics and fresh herbs!

These lamb chops are seared, forming a garlic herb crust. The 2-ingredient pan sauce will completely win you over! Easy, excellent Lam Chops Recipe! | natashaskitchen.com

These lamb chops are seared, forming a garlic herb crust. The pan sauce will completely win you over!

Herb Braised Lamb Shanks

Braised Herb Lamb Shanks

Braised herb lamb shanks produce succulent, fall-off-the-bone tender meat that is bursting with flavor from the herbs and wine and a rich, silky sauce.

Have someone you're trying to impress this Thanksgiving?  Break out these herb crusted lamb chops and you'll be a domestic queen.

Herb Crusted Lamb Chops

Have someone you're trying to impress this Thanksgiving? Break out these herb crusted lamb chops and you'll be a domestic queen. I always wanted to be a domestic queen.

in the loop - Home - recipe: pistachio and pecan crusted rack of lamb

3 fully trimmed racks of lamb (about lbs each) 3 tblsp extra virgin olive oil C dijon .

Coated with a simple herb crust, rack of lamb makes a dramatic presentation for Easter dinner.

Coated with a simple herb crust, rack of lamb makes a dramatic presentation for elegant dinner

Balsamic Brown Sugar Lamb Chops by grandbabycakes #Lamb_Chops #Balsamic #Brown_Sugar

Savory goodness with sweetness to boot! These balsamic brown sugar lamb chops will be your favorite new dish for entertaining! I cannot get enough of my Omaha Steaks balsamic brown sugar lamb chops.

Effortlessly impressive to serve on special occasions, yet simple to prepare for everyday meal, you'll never go wrong with this roasted rack of lamb infused with rosemary and garlic.

How to Roast a Perfect Rack of Lamb

Melt-in-your-mouth tender, juicy and flavorful rack of lamb is also super simple to prepare.

MyRecipes

Herb-Crusted Rack of Lamb

clock
50 minutes

Ingredients
∙ Serves 8
Meat
  • 2 (1 1/2-pound) french-cut racks of lamb
Produce
  • 2 tbsp Flat-leaf parsley, fresh
  • 1 Garlic clove
  • 3 tbsp Mint, fresh
Condiments
  • 2 tbsp Dijon mustard
Baking & Spices
  • 1/4 tsp Black pepper, freshly ground
  • 1/2 tsp Salt
Oils & Vinegars
  • 1 Cooking spray
Bread & Baked Goods
  • 1/3 cup Breadcrumbs, dry
Herb Crusted Rack of Lamb Calories: 293 Fat: 15.3g Saturated fat: 6.6g Monounsaturated fat: 5.8g Polyunsaturated fat: 0.6g Protein: 32.2g Carbohydrate: 4.4g Fiber: 0.3g Cholesterol: 102mg Iron: 2.4mg Sodium: 376mg Calcium: 23mg

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