How to Make French Vinaigrette dressing teaspoon sea salt 1 tablespoon sherry or red wine vinegar small shallot, peeled and minced (about 1 tablespoon) teaspoon Dijon mustard to ml to 60 ml) olive oil fresh herbs, if desired
Honey Lime & Garlic Vinaigrette - an explosion of fresh, citrus flavors great for all your summer salads. cup fresh lime juice cup olive oil 1 tablespoon honey 1 garlic clove, pressed or finely minced pinch coarse salt and pepper
Fresh Chive Vinaigrette Herbs in the dressing beg for herbs in the salad, too. We toss this vinaigrette with Bibb lettuce and lots of the tender green herbs--like mint, chervil, and parsley--that we grow in our window box.