This is such a good idea! I couldn't locate the muffin recipe that they used, but I am thinking of using a cornbread mix and adding a sprinkle of cheddar cheese to the batter. www.naiasknitsbythesea.com
Baked stuffed potatoes!
palestinian bread (messaffan)
Vegan sweet potato and aubergine moussaka recipe from Green Kitchen Travels by David Frenkiel | Cooked
Egg in a Biscuit
Yogurt activated baking soda(cool) white cheddar and chives biscuit with poached egg DELICIOUSLY COOL
Chickpea-Spinach Samosas in Rice Paper Wraps | @nutritionstripped
Eggplant Potato Moussaka with Pine Nut Cream | Post Punk Kitchen | Vegan Baking & Vegan Cooking