Traditional Greek Fava is one of the best things I tasted in Greece. All it takes is a handful of ingredients and a half an hour of time. Serve with plenty of crusty bread and red wine!(Vegan Dip And Spreads)
Basic Stock & Sauce Making Course by Culinary.Professors _ Stock & Sauces are an important part of the professional kitchen and are useful in many ways to a chef. This course is meant for aspiring chefs where one can learn all about stocks & sauces.