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castagne | perfectly delightful when roasted and salted

Castagnaccio light per il primo MTC

Peach & Rosemary Blossom Lemonade

An Edible Flower Workshop: Peach & Rosemary Blossom Lemonade, Roasted Brussel Sprouts with Toasted Hazelnuts & Lavender, & A Rhubarb Endive Salad

An Edible Flower Workshop: Peach & Rosemary Blossom Lemonade, Roasted Brussel Sprouts with Toasted Hazelnuts & Lavender, & A Rhubarb Endive Salad - Adventures in Cooking

Figs & Nutty Crumble Galette — kiran+tarun [ R e c i p e b ♥ x ]

Ingredients: 14 fresh figs, halved 2 tbsp orange marmalade 1 small vanilla bean or 1 tsp extract Crust: 1 cup whole wheat pastry flour cup almond meal tsp salt 2 tbsp sugar 6 tbsp cold butter, cubed […]

Plums | The White Ramekins

Coconut Rice Pudding With Roasted Plums

Cherries by Rebecka G. Sendroiu

Roasted cherries, labneh cheese and lemon thyme crostini

Magnolias and Matches

The single most important thing in this post: sugared coconut raspberries are like crack . It's sort of a long and rambling story to get.

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