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kjottkakerogertestuing

kjottkakerogertestuing

Best Swedish Meatballs Recipe -Our family has been using this recipe for more than 40 years. The tender meatballs are made with a combination of beef, veal and pork, then spiced with nutmeg and ginger. If your family likes their meatballs a little milder, reduce the nutmeg to 1/2 teaspoon. Coffee adds nice color to the gravy, which is delicious over noodles.—Rev. Jim Thyren, West Pittston, Pennsylvania

Best Swedish Meatballs

Best Swedish Meatballs Recipe -Our family has been using this recipe for more than 40 years. The tender meatballs are made with a combination of beef, veal and pork, then spiced with nutmeg and ginger. If your family likes their meatballs a little milder, reduce the nutmeg to 1/2 teaspoon. Coffee adds nice color to the gravy, which is delicious over noodles.—Rev. Jim Thyren, West Pittston, Pennsylvania

Swedish Meatballs

Swedish Meatballs

Norwegian meatballs (kjøttkaker).  Must be served with potatoes!  Typical spices are nutmeg and ginger. They are very similar to their better-known counterpart, Swedish meatballs.  Some people say the only difference is that the Swedish ones are smaller.  I say the Norwegian ones are better, but I am biased :-)

Norwegian meatballs (kjøttkaker). Must be served with potatoes! Typical spices are nutmeg and ginger. They are very similar to their better-known counterpart, Swedish meatballs. Some people say the only difference is that the Swedish ones are smaller. I say the Norwegian ones are better, but I am biased :-)

Nothing is as Norwegian as kjøttkaker. Loosely translated as 'meat cakes', they are very similar in taste, texture and composition to Swedish meatballs, the latter probably better recognized among ...

Kjøttkaker – a rival to Swedish meatballs

Nothing is as Norwegian as kjøttkaker. Loosely translated as 'meat cakes', they are very similar in taste, texture and composition to Swedish meatballs, the latter probably better recognized among ...

Norwegian (kjøttkaker) Meatballs - Sooo much better than the Swedish!

Norwegian Meatballs (that will leave you wondering why you ever ate the Swedish ones..)

Norwegian (kjøttkaker) Meatballs - Sooo much better than the Swedish!

How to Make Norwegian Meatballs | Taste for Adventure - Unusual, Unique & Downright Awesome Recipes

How to Make Norwegian Meatballs

How to Make Norwegian Meatballs | Taste for Adventure - Unusual, Unique & Downright Awesome Recipes

Norwegian meatballs2 eggs, lightly beaten 1 cup sour cream or milk, buttermilk 1 cup dry bread crumbs 1/2 cup finely chopped onion 2 teaspoons salt 2 teaspoons sugar 1/2 teaspoon each ground ginger, nutmeg, allspice pinch cardamom 1/4 teaspoon white pepper 2 pounds extra-lean ground beef (95% lean) 1 pound ground pork GRAVY: 3 tablespoons butter 5 tablespoons all-purpose flour 4 cups beef broth (concentrated) 1/2 cup heavy whipping cream (or sour cream)

Norwegian Meatballs

Norwegian meatballs2 eggs, lightly beaten 1 cup sour cream or milk, buttermilk 1 cup dry bread crumbs 1/2 cup finely chopped onion 2 teaspoons salt 2 teaspoons sugar 1/2 teaspoon each ground ginger, nutmeg, allspice pinch cardamom 1/4 teaspoon white pepper 2 pounds extra-lean ground beef (95% lean) 1 pound ground pork GRAVY: 3 tablespoons butter 5 tablespoons all-purpose flour 4 cups beef broth (concentrated) 1/2 cup heavy whipping cream (or sour cream)

This recipe for homemade Swedish Meatballs starts with a great meatball recipe. The meatballs are then smothered in a rich creamy gravy sauce.

Swedish Meatballs

This recipe for homemade Swedish Meatballs starts with a great meatball recipe. The meatballs are then smothered in a rich creamy gravy sauce.

If you don't tend to think of rice and beans as a full meal, New Orleans red beans and rice may just be the dish that changes your mind. It's smoky, spicy, hearty, supremely comforting, and straightforward to make, too.

New Orleans-Style Red Beans and Rice

If you don't tend to think of rice and beans as a full meal, New Orleans red beans and rice may just be the dish that changes your mind. It's smoky, spicy, hearty, supremely comforting, and straightforward to make, too.

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