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Chef Richard Blais' sauce for cavatelli pasta contrasts sweet raisins with savory Italian sausage and smoky paprika.
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My favorite pasta dish.

I love this pasta. If we go to an Italian place I always order it. I believe I found this recipe in "The Sopranos" cookbook but I can't remember for sure.

Smoked Paprika adds sweet, smoky flavor and beautiful color to roasted turkey.

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Chef Richard Blais' sauce for cavatelli pasta contrasts sweet raisins with savory Italian sausage and smoky paprika.

Michael Symon's Bacon and Corn Cavatelli recipe. #thechew

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This delicious Italian Sausage Linguine is one of my all time favorite pasta recipes!  The extra step of roasting the fresh tomatoes and peppers just takes the flavors to a new level!  It’s hard to believe that it’s so easy to make an amazing restaurant quality dish at home! Italian Sausage Linguine with Roasted Tomato Sauce Pin it to your DINNER board to save it for later! Follow Spend With Pennies on Pinterest for more great tips, ideas and recipes!   Print Sausage  {Read More}

*Italian Sausage Linguine - The extra step of roasting the fresh tomatoes and peppers just takes the flavors to a new level! It's had to believe that it's so easy to make an amazing restaurant quality dish at home!

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Chef Richard Blais' sauce for cavatelli pasta contrasts sweet raisins with savory Italian sausage and smoky paprika.

McCormick

Cavatelli Pasta with Sweet Sausage, Roasted Peppers and Raisins


clock
15 minutes
Ingredients
Meat
  • 1 lb Sweet italian sausage
Produce
  • 2 tbsp Garlic
  • 1/2 tsp Mccormick gourmet organic thyme
  • 1/2 cup Raisins
Condiments
  • 2 tbsp Capers
Pasta & Grains
  • 1 lb Cavatelli pasta
Baking & Spices
  • 1 tbsp Mccormick gourmet organic paprika, Smoked
  • 1/2 tsp Mccormick gourmet sicilian sea salt
  • 1 jar Red peppers, roasted
Oils & Vinegars
  • 1 tbsp Olive oil
  • 1 tbsp Sherry vinegar
Other
  • 1/2 cup Kitchen basics® original chicken stock

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