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Sweet Recipe: Boston Cream Pie Cupcakes Recipes from The Kitchn
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Boston Cream Pie Cupcakes, from The Kitchn. cupcake is kind of egg-y, pastry cream a little lumpy, but delicious nonetheless.

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Sweet Recipe: Boston Cream Pie Cupcakes Recipes from The Kitchn

Kitchn

Boston Cream Cupcakes


Ingredients
Vegetarian ∙ Makes 12 cupcakes
Refrigerated
  • 2 Egg yolks, large
  • 2 Eggs, large
Baking & Spices
  • 2 tbsp All-purpose flour
  • 1 1/2 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1 1/2 cups Cake flour
  • 3/4 tsp Salt
  • 1 cup Semi-sweet chocolate chips
  • 1 1/2 tsp Vanilla
  • 1 1/4 cup White sugar
Dairy
  • 1/2 cup Butter, unsalted
  • 2/3 cup Buttermilk
  • 1/3 cup Heavy cream
  • 2/3 cup Whole milk

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