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Chinese Steamed Buns Recipe - step by step instructions, plus secret tips to white, fluffy, perfectly steamed buns that don't collapse. ~ http://steamykitchen.com

Chinese Steamed Buns Recipe - step by step instructions, plus secret tips to white, fluffy, perfectly steamed buns that don't collapse. ~ http://steamykitchen.com

#scallion #pancake Ingredients 2 cups all-purpose flour (measure after shifting) 420-440 ml wateraround 1 cup finely chopped scallion (wash and drain well)pinch of salt as needed1/8 teaspoon Chinese five spice powder (optional)vegetable oil for frying

Chinese Scallion Pancake—Simplified Version

#scallion #pancake Ingredients 2 cups all-purpose flour (measure after shifting) 420-440 ml wateraround 1 cup finely chopped scallion (wash and drain well)pinch of salt as needed1/8 teaspoon Chinese five spice powder (optional)vegetable oil for frying

Chinese Steamed Buns Recipe - step by step instructions, plus secret tips to white, fluffy, perfectly steamed buns that don

Chinese Steamed Buns

Chinese Steamed Buns Recipe - step by step instructions, plus secret tips to white, fluffy, perfectly steamed buns that don

Chinese BBQ Pork Buns (cha siu bao)

CHINESE BBQ PORK BUNS (Cha Siu Bao)

tasty Vietnamese Steamed Rice Ravioli from Nha Trang, Hong Kong

Harbour City on

tasty Vietnamese Steamed Rice Ravioli from Nha Trang, Hong Kong

Top Creative Food » Plum blossom steamed dumpling - different way to wrap dumplings!

Top Creative Food » Plum blossom steamed dumpling - different way to wrap dumplings!

The hardest part about making Vietnamese shrimp on sugar cane, called chao tom, is finding the sugar cane.  The shrimp part is easy: whirl together raw shrimp and seasonings in the food processor until you get a paste (or mousse, as some recipes euphemistically call the thick mix), then pat it on pieces of sugar cane and steam it before grilling or frying. (Photo: Andrew Scrivani for The New York Times)

Vietnamese-Style Crispy Shrimp Cakes

The hardest part about making Vietnamese shrimp on sugar cane, called chao tom, is finding the sugar cane. The shrimp part is easy: whirl together raw shrimp and seasonings in the food processor until you get a paste (or mousse, as some recipes euphemistically call the thick mix), then pat it on pieces of sugar cane and steam it before grilling or frying. (Photo: Andrew Scrivani for The New York Times)

This vegetable stir-fry is a perfect weeknight meal! Save this linguine and Traditional sauce recipe, filled with red pepper, broccoli and green beans.

Stir-Fried Vegetable Pasta Toss

This vegetable stir-fry is a perfect weeknight meal! Save this linguine and Traditional sauce recipe, filled with red pepper, broccoli and green beans.

Hoisin Pork with Steamed Buns – China Sichuan Food

Hoisin Pork with Steamed Buns

Hoisin Pork with Steamed Buns – China Sichuan Food

Take 50% off your 1st box of HelloFresh. We shop, plan, and deliver step-by-step recipes and ingredients, so you can just relax and enjoy all there is to love about cooking. And eating.

Take 50% off your 1st box of HelloFresh. We shop, plan, and deliver step-by-step recipes and ingredients, so you can just relax and enjoy all there is to love about cooking. And eating.

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